Saturday, January 19, 2008

something fishy

What's good even though it's fishy?

A fish.

I made this very easy mahi-mahi recipe, and it was pretty good. I served it with brown rice and red chard with garilc and raisins:



In retrospect, the teriyaki/sweetness of the fish (I also poured some of the au jus over the rice) was a bit of an odd combo with the somewhat bitter greens, but whatever.

If you make the recipe, I suggest making the marinade in a medium pot; that way, toward the end of the recipe, you can start cooking the extra marinade down for the glaze while the fish is still cooking in the pan.

2 Comments:

At 9:54 PM, Blogger  said...

it's nice to see that you still post/take pictures of your meals, it's slightly because of you that I do the same thing as well...

speaking of taking photos, is that photo in the banner of your blog from a picture I sent you from my word find?

 
At 11:55 PM, Blogger Ben said...

yes, it is!

 

Post a Comment

<< Home