Tuesday, October 26, 2010

Mexican Coke also has corn syrup, not sugar

It may well be true that Coca-Cola in glass bottles from Mexico has a different recipe and/or tastes better. But if so, it's not, as is commonly alleged, because that Mexican coke uses sugar instead of high fructose corn syrup. It may once have been true, but right now, new research confirms that the stuff from Mexico has just as much HFCS.

Via Marion Nestle.


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